David’s Been Here is in Avila, Spain, touring the Renowned Yemas de Santa Teresa’s Roots.
As David heads into the kitchen to find out some history on the treat A convention in Avila for 150 years, take a look at the scenes at this unique dessert. In other ingredients to baking and packaging as well as the fruits, learn about what makes the Yemas de Santa Teresa pastries so popular, all. However, head to the origins of the Castilla y Leon treat at the Yemas de Santa Teresa store in Avila, and find a taste of the delight first hand that is Spanish. To Castilla y Leon, currently available for your own Kindle, check out the David’s Been Here Guide on visiting the store To learn more.